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Module 13 of 14 · 14 min

Parenteral nutrition

PN orders and hospital-pharmacy exam cases ask you to turn percentages and volumes into grams, kilocalories and g/kg/day to check that a regimen meets — and does not overshoot — a patient's needs.

$$\text{grams}=\frac{\%}{100}\times\text{mL};\quad\text{kcal}=\text{g dextrose}\times3.4+\text{g protein}\times4+\text{mL lipid 20\%}\times2$$

🧠 "3.4 – 4 – 2": dextrose, protein, lipid 20% per mL.

📌 Memorize these

Dextrose (IV)
$3.4\,\text{kcal/g}$
Amino acids
$4\,\text{kcal/g}$
Lipid 10%
$1.1\,\text{kcal/mL}$
Lipid 20%
$2\,\text{kcal/mL}$
Lipid 30%
$3\,\text{kcal/mL}$
Protein target
0.8–2 g/kg/daytypical
Glucose infusion rate
≤ 4–5 mg/kg/minusual limit

A % w/v is grams per 100 mL: D15 = 15 g per 100 mL, so 2000 mL of D15 contains 300 g of dextrose.

Energy values used for PN: IV dextrose (monohydrate) 3.4 kcal/g; amino acids (protein) 4 kcal/g; lipid emulsion 20% = 2 kcal/mL (10% = 1.1 kcal/mL, 30% = 3 kcal/mL — includes glycerol and phospholipid, so not simply 9 kcal/g).

Protein is judged per kg: $\text{g/kg/day}=\dfrac{\text{g amino acids per day}}{\text{weight}}$ (typical 0.8–2 g/kg/day). Dextrose can be checked as a glucose infusion rate in mg/kg/min (usually ≤ 4–5).

Mixing two dextrose solutions follows mass balance (or alligation): the grams in the final bag equal the sum of the grams from each component.

🧭 The method

  1. 1For each macronutrient, grams = % ÷ 100 × mL per 24 h (or mL/h × 24).
  2. 2Kcal: dextrose g × 3.4, protein g × 4, lipid mL × kcal/mL for its strength.
  3. 3Add kcal for the total; divide by weight for kcal/kg if asked.
  4. 4Protein: g ÷ kg = g/kg/day; dextrose: mg ÷ kg ÷ 1440 min = mg/kg/min.
  5. 5For mixtures, use mass balance (g from solution A + g from solution B = g in final).
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