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Module 5 of 14 · 14 min

Compounding formulas

Compounding prescriptions and master formulas rarely match the quantity you need: you scale them, interpret 'aa' and 'qs ad', use commercial products as ingredients and decide whether an amount can even be weighed. These are core PEBC compounding questions.

$$\text{factor} = \frac{\text{quantity wanted}}{\text{quantity the formula makes}}\qquad \text{MWQ} = \frac{\text{balance sensitivity}}{\text{acceptable error}}$$

🧠 QS = 'Quantity to Spare' — whatever is left over after everything else is weighed.

To enlarge or reduce a formula, find one multiplying factor (wanted ÷ formula total) and multiply EVERY ingredient by it. Proportions stay the same, so strengths stay the same.

Latin shorthand: 'aa' (ana) = of each, equal amounts; 'qs' = a sufficient quantity; 'qs ad 100 g' = add enough to make the TOTAL 100 g. A qs ingredient is never scaled directly — it is always 'total minus everything else'.

Parts formulas (1 : 3 : 16) are solved by adding the parts and taking each ingredient's share of the total. When a commercial product is an ingredient (a cream, a tablet), work out how much drug it contributes, then how much of the product supplies the drug you need.

Every balance has a minimum weighable quantity: $\text{MWQ} = \frac{\text{sensitivity requirement}}{\text{acceptable error}}$ (e.g. 6 mg ÷ 5% = 120 mg for a typical Class A/Class III prescription balance — check your reference's value). Below that, use an aliquot: weigh at least the MWQ, dilute with an inert powder, and weigh a portion (also ≥ MWQ) that contains the dose.

🧭 The method

  1. 1Total the formula and find the factor = wanted ÷ formula total.
  2. 2Multiply each active ingredient by the factor (or take its share of the parts).
  3. 3Calculate any 'qs ad' ingredient last: final total − sum of everything else.
  4. 4For 'aa', split the remaining quantity equally.
  5. 5Check each weighed amount is ≥ the MWQ; if not, plan an aliquot.
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